At the end of the first training cycle, Greek participants were asked using a questionnaire, to evaluate the program in order to determine their general satisfaction. Capturing the views of trainees was a useful guide to identify any necessary adjustments for the second training cycle. The analysis of the information, provided by the participants, shows that the achievement of the objectives of the program is very successful.

Their level of satisfaction with both secretarial support and the level of knowledge they have received through lectures and educational material is particularly high and certifies the quality of the program. The majority considers that the themes that were developed were modern, understandable and related to developments in social entrepreneurship while improving their ability to design and develop initiatives with a social impact. Almost all of the participants stated that through the program developed deeper critical thinking and knowledge on social entrepreneurship.


The majority of participants were highly educated; young people (average age 36 years old).
39% men / 61% women

Knowledge and skills improvement

  • Up to dated knowledge related social to entrepreneurship: a good level of understanding (83.3%)
  • Planning and developing social initiatives skills: good level of understanding (83.3%)
  • Critical thinking about social entrepreneurship skills through experiential training: 83.3%  


The main source of being informed about the program: internet 44.4%, word of mouth 16.7%.

Intense desire to become social entrepreneurs (83.3%).

Level of satisfaction 

  • Secretary support: high satisfaction (77.8%)
  • Educational Material as a whole: high satisfaction (83.3%)
  • Video Lectures: high satisfaction (77.7 %)
  • Supportive educational material: high satisfaction (84.3%)
  • Experiential Learning: (very) high satisfaction (83.4%)

The report was carried out under the "WP3: Education & training of social entrepreneurs" deliverable "D3.3.5 Evaluation of the training package, assessment through questionnaires, statistic analysis and report for future improvement". 

Download the report.